Mysore/Mysuru: The Department of Studies in Food Science and Nutrition, University of Mysore (UoM), has organised a workshop on “Complementary Therapies in Autism Spectrum Disorder (ASD): Interplay between Diet and Gut Microbiota” on Feb. 15 at IOE Auditorium, Vijnana Bhavan, Manasagangothri.
Students of Nutrition & Dietetics, Research Scholars, Parents, Caretakers of ASD, Nutritionists, Dietitians, Clinicians and health care professionals may attend the event. The following Resource Persons will address the workshop:
