Mysore/Mysuru: In its series of activities on Azadi ka Amrit Mahotsav to commemorate 75 years of Independence, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, had organised a webinar on “Balanced nutrition through microbial food additives” on Monday (Jan.10).
The core ideology behind this webinar was consumption of safe microbial food, products from microbial fermentation, microbial metabolites as nutrition, fermented foods and their benefits, and mushroom production by zero-waste technology.
