Mysuru/Mysore: Kashmiri Pulao, Shahi Paneer, Kashmiri Yakhni, some of the lip-smacking delicacies from Jammu and Kashmir were prepared and served yesterday in Mysuru. Later, those who prepared these special dishes also participated in watermelon and banana eating contests.
The ones who enjoyed this culinary festival along with other cultural programmes were the Kashmiri youth visiting Mysuru under the 'Kashmiri Youth Exchange Programme', organised by Nehru Yuva Kendra-Mysuru, yesterday, in association with members of Chamundeshwari and Annapoorneshwari Swasahaya Sanghas at Vijayanagar 3rd Stage.
