Mysore/Mysuru: With the theme ‘Grow, Nourish, Sustain Together: Revolution for Future Action,’ a two-day programme to mark World Food Day-2020 by the NSS unit of JSS Academy of Higher Education and Research (JSS AHER), Mysuru - Faculty of Life Sciences, in association with the Department of Nutrition and Dietetics and Department of Health System Management Studies, JSS AHER.
On day-1, scientific session was presented by Dr. M.N. Shubhashree, MD (Ayurveda), Research Officer (S-2), Regional Ayurveda Research Institute for Metabolic Disorders, Government of India (GoI), Bengaluru and theme of scientific session was ‘Ayurvedic perspective of food and its impact on health.’
