Mysore/Mysuru: Marking National Technology Day (May 11), scientists of the CSIR-CFTRI came up with seven technologies developed in 2021-22 at the CFTRI campus here.
The new technologies included gluten-free biscuits, cookie cake, buckwheat noodles and pasta, multi-grain cookies, coffee leaf brew and chikki made of drumsticks, majority of which were developed by Flour Milling, Baking and Confectionery Technology Department.






