Mysore/Mysuru: Tubers and roots that are a host of economical sources of dietary energy are on display at the two-day Roots & Tuber Mela that began at Nanjaraja Bahadur Choultry on Vinoba Road in city this morning. The Mela reconnected the community with roots and brought forgotten food back to plate.
The Mela has been organised by Sahaja Samrudha in collaboration with Rotary Club of Mysore (West) and its focus is to sensitise the urban community towards the benefits of tuber consumption and explore more value addition and include them into cultivation.
