Mysuru: Karnataka is renowned for its diversity of tubers, with tribal communities such as the Kunabi, Siddhi, Jenu Kuruba, Betta Kuruba, Soliga and Iruliga continuing to incorporate these staple foods into their diets.
To showcase the incredible world of roots and tubers, Sahaja Samrudha, in collaboration with the Rotary Club of Mysore West is organising the Roots and Tuber Mela (Festival) on Feb. 8 and 9 at Nanjaraja Bahaddur Choultry on Vinoba Road in city.






