Over 50 varieties of nutritious, fibre-rich tubers, desi food products are on display
Mysuru: “Tuber crops have been a staple diet for humans since ancient times. However, their consumption has declined in recent years. Amid a market flooded with chemically treated and adulterated products, tuber crops offer a natural and healthier alternative. Consumers should prioritise naturally grown tuber crops to safeguard their health,” said M.N. Shaji of Kedaram Tuber Conservation, Wayanad.






