Mysuru: “The Indian food processing industry accounts for 32 percent of the country’s total food market, one of the largest industries in India and is ranked fifth in terms of production, consumption, export and expected growth,” said Dr. Chidamabar, Designated Officer, Food Safety and Standard Authority, Mysuru District.
He was speaking after inaugurating a training programme for Food Safety Supervisors organised by Food Safety and Standards Authority of India and CII Foundation as part of its Surakshit Khadya Abhiyan, at a private hotel in city on Friday.
