Tuesday, September 15, 2026 · Mysuru
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Mysuru's Evening Daily · Since 1978
Vol. XLVIII · No. 134 · Established 1978 · Founded by K.B. Ganapathy
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In Briefs

Tourism and Hospitality Management training

Under the SCP/TSP sub-plans, the Tourism Department has invited applications from SC and ST community candidates from across the State for admission to Food Craft Institute (FCI) and Institute of Hotel Management…

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Published December 21, 2024 · 1 min read

Under the SCP/TSP sub-plans, the Tourism Department has invited applications from SC and ST community candidates from across the State for admission to Food Craft Institute (FCI) and Institute of Hotel Management (IHM) at Bengaluru to get trained in Tourism and Hospitality Industry.

The admission is open to 292 candidates from SC Community and 162 candidates from ST Community. The candidates must be in the age group of 20 to 45 years. SSLC passed candidates will be trained as Food and Beverage service Steward; fifth standard passed candidates as Room Attendant; PUC passed candidates as Front Office Associate and eighth standard passed candidates as multi- cuisine cook.

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