Mysore/Mysuru: Mysouth Restaurant at Radisson Blu Plaza Hotel, Mysuru, has organised ‘Legends of Chettinad Buffet Nights,’ the rich and diverse flavours of Chettinad cuisine, one of the most renowned fares in the Tamil Nadu repertoire from Aug. 11 to 20.
Food buffs can enjoy a lavish buffet dinner featuring authentic vegetarian and non-vegetarian delicacies from the Chettinad region, prepared by Master Chef Mani from Karaikudi, using fresh and aromatic spices.






