Mysore/Mysuru: Writer Shobha Narayan expressed her admiration for the diverse Prasadams distributed at Indian temples, emphasising their unique blend of food and religious significance.
Speaking at the session ‘Refined Living: Tastes and Sights of the World. Suave and Sensitive: Cultural Layers of Experience’ at Mysuru Literary Festival last evening, she highlighted the flavours of Prasadams from various religious centres, including Hindu, Christian and Sikh Temples such as Dharmasthala and Udupi. Shobha noted that each religious centre in India has its own distinctive culture and culinary traditions.
