Mysuru: Mysuru Palace Board had organised a sumptuous lunch for Mahouts, Kavadis and their families, who are in-charge of the 12 Dasara elephants. Nearly 500 people savoured tasty food.
The mouth-watering menu consisted Karjura (date) payasa, bele holige with ghee, akki rotti, ennegai, chutney, methi pulav, mosuru bajji, huralikalu soppina palya, beans-carrot palya, sweet corn-pomegranate kosambri, pudi pakoda, rice, hurali kattu, rasam, papad, pickle and ice cream.






