Mysore/Mysuru: A one-day State-level e-Conference on ‘Emerging Trends in Food Processing’ was organised by the Department of Food Processing and Engineering at JSS College of Arts, Commerce and Science, Ooty Road here…
Mysore/Mysuru: A one-day State-level e-Conference on ‘Emerging Trends in Food Processing’ was organised by the Department of Food Processing and Engineering at JSS College of Arts, Commerce and Science, Ooty Road here recently.
CSIR-CFTRI Director Dr. Sridevi Annapurna Singh, who inaugurated the e-Conference, spoke about the importance of processed food rich in nutrition for maintaining health, various technologies developed for food processing and emerging food industries in India.
Karnataka Housing Board earmarks 1,900 acres near Bommanahalli in Yelwal hobli Submits proposal to State Govt. seeking land notification Mysuru: Amidst the ongoing Bidadi Township row where the farmers have been protesting…
Mysuru: Maintaining that Mysuru Development Authority (MDA) has been left orphaned by the Government with the non-appointment of a regular Commissioner, BJP MLC Raghu Kautilya alleged that the MDA has been virtually…
Mysuru: The State Government should name Suttur Mutt Seer Sri Shivarathri Deshikendra Swamiji to inaugurate Dasara-2026 atop Chamundi Hill on Oct. 11, said BJP MLC Raghu Kautilya. Addressing a press meet at…
