By Nandini Srinivasan Spice is life, depends upon what you like. Yes, food is serious but you should have fun with it! You realise this when you see people at the roadside…
By Nandini Srinivasan
Spice is life, depends upon what you like. Yes, food is serious but you should have fun with it! You realise this when you see people at the roadside eateries! No dining etiquette, no table manners and no costly cutlery. It’s just fun eating, slurping! Though roadside eateries have evolved, the humble bondas, vadas and the puffed rice variants — Churumuri, Bhel-puri, remain all-time favourites.
By Dr. R. Balasubramaniam There is a peculiar arrangement in my neighbour's home that everyone there calls dog ownership. They believe they own a dog. The dog, a portly fellow named Bruno,…
By Sujata Rajpal My name is Sujata and there is no ‘h’ in my name.” That’s how I introduced myself when, twenty-five years ago, I made Mysuru my home. Landing straight from…
from a Princely State By R.G. Singh, Secretary, Ramsons Kala Pratishtana From Left: 1. Unidentified lady, 2. H.H. Yuvarani Kempucheluvajammanni (23.6.1893 to 30.12.1970), wife of H.H. Yuvaraja Kanteerava Narasimharaja Wadiyar, 3. H.H.…
