Mysuru: A special lecture on “Recent Advances in Food Technology” was organised by the Microbiological Society, Department of Post Graduate Studies in Microbiology, Maharani’s Science College for Women, Mysuru, recently.
The lecture was delivered by Karamveer Chakra awardee Dr. Renu Agrawal, Ex-Chief Scientist, Rural Development Coordinator and Project Advisor, CSIR-CFTRI, Mysuru. She spoke about the significance of food-borne pathogens and their detection using Immunological and Molecular Techniques.
