Mysore/Mysuru: A two-day ‘Soppu Mela’ (Leafy Greens Mela), aimed at promoting greens as a wholesome, nutritious food while reviving the rich diversity of traditional leafy vegetables, began this morning at Nanjaraja Bahadur Choultry on Vinoba Road here.
The event is jointly organised by Sahaja Samrudha, Hulikaadu Farmers Producer Company and ICAR-JSS Krishi Vigyan Kendra, Suttur. This year’s Mela showcases more than 100 varieties of greens, drawing farmers, health enthusiasts and culinary experts.
