Mysuru/Mysore: A four-week Skill Development Programme on “Baking Technology” under the aegis of National School of Baking Technology will be conducted at CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, as part of Skill India Initiative from Jan. 20 to Feb. 14.
The course catering to the needs of fast growing baking industry will be as per the requirements of National Skill Development Corporation (NSDC)guidelines. Participants will be trained on choice of quality ingredients and product development.
