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Mysuru's Evening Daily · Since 1978
Vol. XLVIII · No. 134 · Established 1978 · Founded by K.B. Ganapathy
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Seegadi Saaru: Delicacy from river side

Fishermen scout for shrimps on Cauvery River banks to serve you a Jhinga lala of spice Srirangapatna: It is winter and time for some piping hot fried freshwater prawns (Seegadi) or shrimps…

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Published January 19, 2020 · 3 min read
seegadi saaru: delicacy from r

Fishermen scout for shrimps on Cauvery River banks to serve you a Jhinga lala of spice

Srirangapatna: It is winter and time for some piping hot fried freshwater prawns (Seegadi) or shrimps (Jhinga in Hindi). Though there is year-round sale of saltwater prawns, the demand for freshwater prawns increases post-November and peaks during winter season that runs up to Maha Shivaratri.

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