Mysuru: It is not only Science and Technology but the advances in Food Technology and the availability of ready-to-eat food pioneered by the food research institutes like CFTRI (Central Food Technological Research Institute) and DFRL (Defence Food Research Laboratory) in the city that will open eyes for the young minds to look at various options, said Deputy Commissioner Abhiram G. Sankar.
He was speaking while participating in the two-day JIGYASSA-2019, a Scientist-Student Connect programme initiated between CSIR (Council of Scientific and Industrial Research) the parent body of CSIR-CFTRI and Kendriya Vidyalaya Sanghatan (KVS) to extend students with classroom learning along with well-planned research laboratory learning, at the CFTRI premises here recently.
