Mysore/Mysuru: As part of monthly lecture series, the Elder Citizens’ Council, Jayalakshmipuram, had organised a lecture by Dr. A. Ramakrishna, former senior scientist (Scientist F) and HoD (RA), Defence Food Research Laboratory (DFRL), Mysuru, on the indigenous scientific methods developed by DFRL for engineers on preserving “Ready to Eat Meals” exclusively for armed forces during extreme climatic conditions at high altitudes.
Dr. Ramakrishna has expertise in the multidisciplinary field with innovative approach working on Defence and Agriculture projects such as food processing and packaging technology with deliverables including SMEs.
