Mysuru: All kinds of food business operators in Mysuru (city and district limits) have to mandatorily register and obtain licence to continue their trade under the Food Safety and Standards Act, 2006 and subsequent changes in licensing rules and modifications brought out in 2011.
Those who do business above Rs.12 lakh per year must mandatorily obtain licence and those who do business less than Rs.12 lakh per annum must register.






