It’s the month of Ramzan and the best time to devour some lip-smacking kebabs, tangy tikkas and aromatic biryanis. Have you started salivating yet? But you don’t need to travel several kilometres…
It’s the month of Ramzan and the best time to devour some lip-smacking kebabs, tangy tikkas and aromatic biryanis. Have you started salivating yet? But you don’t need to travel several kilometres to be able to satiate your craving for authentic
Mughlai cuisine. Iftar is all about community. About breaking the fast together, and sharing delicious, traditional food. Wondering where to eat haleem and samosas in the evening? This Weekend Star Supplement does the legwork for you.
By Dr. R. Balasubramaniam There is a peculiar arrangement in my neighbour's home that everyone there calls dog ownership. They believe they own a dog. The dog, a portly fellow named Bruno,…
By Sujata Rajpal My name is Sujata and there is no ‘h’ in my name.” That’s how I introduced myself when, twenty-five years ago, I made Mysuru my home. Landing straight from…
from a Princely State By R.G. Singh, Secretary, Ramsons Kala Pratishtana From Left: 1. Unidentified lady, 2. H.H. Yuvarani Kempucheluvajammanni (23.6.1893 to 30.12.1970), wife of H.H. Yuvaraja Kanteerava Narasimharaja Wadiyar, 3. H.H.…
