Mysuru: Radisson Blu Plaza Hotel in city kicked off the holiday season with a joyful and vibrant cake-mixing ceremony attended by hotel guests. This annual tradition marked the beginning of the festive preparations for Christmas, bringing together the community in a shared celebration of anticipation and cheer.
The ceremony commenced with the distribution of gloves, tissue, aprons and Santa caps, creating a festive atmosphere and ensuring that all guests were ready to partake in the joyous occasion. An array of ingredients, meticulously prepared and presented on a grand 24-foot-long table, awaited the eager participants. The myriad of chopped, grated and sliced dried fruits, including cherries, dates and plums, were unveiled to the delight of the attendees.
