Mysore/Mysuru: To curb the spread of cholera and other epidemic diseases this summer, the Mysuru City Corporation (MCC) Commissioner has issued comprehensive guidelines for hotel and bakery owners, roadside vendors, sellers of beverages and ice-cream within MCC limits, as well as the general public.
These guidelines aim to align with government directives and mitigate the risk of epidemic transmission. Outlined in the guidelines are several key measures:






