Mysuru: N. Indresh has been awarded Ph.D in History by the University of Mysore (UoM) for his thesis ‘Heggadadevana Kote Pradeshada Shasanagalu Mathu Smarakagalu — Ondu Samskruthika Adhyayana’ (from 4th century to 19th century) submitted under the guidance of Dr. G.T. Somashekar.
L. Bhagirathi has been awarded Ph.D in Food Science & Nutrition by the UoM for her thesis ‘Cashew Apple (Anacardium Occidentale L): Product Development and Nutrition Intervention Studies with Reference to its Broncho Dilator Effect in Asthma Subjects.’ .
