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Vol. XLVIII · No. 134 · Established 1978 · Founded by K.B. Ganapathy
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Ph.D awardees

Mysuru - The University of Mysore has awarded Ph.D in Biotechnology to B.C. Kavitha for her thesis ‘Mode of Action of Gastroprotective Components from Potato (Solanum Tuberosum) and Ginger (Zingiber Officinale); Effect…

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Published April 8, 2017 · 1 min read
ph.d awardees

Mysuru

- The University of Mysore has awarded Ph.D in Biotechnology to B.C. Kavitha for her thesis ‘Mode of Action of Gastroprotective Components from Potato (Solanum Tuberosum) and Ginger (Zingiber Officinale); Effect of Various Cooking Processes’ .

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