The following students, who carried out their Research at CSIR-CFTRI during April 1 to June 30, 2025, have been awarded Ph.D degrees by the Academy of Scientific and Innovative Research (AcSIR):
M.S. Ashwin Kumar - Thesis: Processing intervention to enhance the bio- availability of fortified iron and zinc in development of specialty wheat based products; Supervisor: Dr. Suresh D. Sakhare, Sr. Principal Scientist, Department of Flour Milling, Baking and Confectionery Technology and Co-Supervisor: Dr. A. Jyothilakshmi, Sr. Principal Scientist, Department of Traditional Foods & Applied Nutrition, CSIR-CFTRI.