M. Suresh has been awarded Ph.D in Food Science and Nutrition by the Karnataka State Open University (KSOU), Mysuru, for his thesis ‘A Study on High Protein Bakery Products Formulated From Composite…
M. Suresh has been awarded Ph.D in Food Science and Nutrition by the Karnataka State Open University (KSOU), Mysuru, for his thesis ‘A Study on High Protein Bakery Products Formulated From Composite Flours’ submitted under the guidance of Dr. M.S. Hemalatha.
H.R. Arpitha has been awarded Ph.D in Commerce by the University of Mysore for her thesis ‘Effectiveness of Skill Development Programme on Employment and Self-Employment in Karnataka’
Samarthanam Trust for the Disabled, Mysuru, has organised a free employment skill development training programme for the physically challenged and economically weaker men/ women. The training will be of three-month duration during…
Pragathi Sahakara Sangha Niyamitha, Chamundipuram, will be holding its Annual General Body Meeting (AGM) for the year 2025-26 at Hoysala Garden Restaurant Banquet Hall on JLB Road in city on July 19…
The following discourses have been organised at Sri Ramakrishna (RK) Ashram in Yadavagiri from 6 pm to 6.50 pm: July 16 - Swami Jnanayoganandaji will deliver a talk on ‘Srimad Bhagavad Gita’…
