M. Suresh has been awarded Ph.D in Food Science and Nutrition by the Karnataka State Open University (KSOU), Mysuru, for his thesis ‘A Study on High Protein Bakery Products Formulated From Composite…
M. Suresh has been awarded Ph.D in Food Science and Nutrition by the Karnataka State Open University (KSOU), Mysuru, for his thesis ‘A Study on High Protein Bakery Products Formulated From Composite Flours’ submitted under the guidance of Dr. M.S. Hemalatha.
H.R. Arpitha has been awarded Ph.D in Commerce by the University of Mysore for her thesis ‘Effectiveness of Skill Development Programme on Employment and Self-Employment in Karnataka’
Netaji Career Academy, located on Krishnavilas Road, Devaraja Mohalla in city has organised coaching class for FDA/ SDA/ ESI/ PSI exams, at its premises. The classes will start from today (Oct. 25).…
The College of Horticulture, Yelachahalli, Yelwal, Mysuru, is organising a training programme on “Improved Production Technologies in Turmeric” for farmers on Oct. 30 at 10 am. Progressive farmers, scientists and processors will…
HEARt Organisation (Health Education and Rehabilitation), Mysuru, is organising a one-day oyster mushroom cultivation training programme on Oct. 29 at its training centre in Kotehundi, Mysuru. The programme aims to promote self-employment,…
