Mysore/Mysuru: Sindhu A. Divakar has been awarded Ph.D in Food Science and Nutrition by the University of Mysore (UoM) for her thesis ‘Development and Quality Assessment of Grain Based Functional Food for Health Promotion’ submitted under the guidance of Dr. Jamuna Prakash.
K.M. Umesha has been awarded Ph.D in Co-operation by the UoM for his thesis ‘Role of Co-operatives in Promoting Inland Fisheries in Karnataka: A Study of Mysuru District’ submitted under the guidance of Dr. R. Siddaraju.






