K.L. Ramesha has been awarded Ph.D in Food Science and Nutrition by the Karnataka State Open University (KSOU), Mysuru, for his thesis ‘Studies on Nutritional and Nutraceutical Properties of Native Green Leafy Vegetables’ .
In Briefs
Ph.D awardeee
K.L. Ramesha has been awarded Ph.D in Food Science and Nutrition by the Karnataka State Open University (KSOU), Mysuru, for his thesis ‘Studies on Nutritional and Nutraceutical Properties of Native Green Leafy…
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Published July 3, 2025 · 1 min read
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Free skill development training programme
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Discourses
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15 Jul 2026 · 1 min read