K.L. Ramesha has been awarded Ph.D in Food Science and Nutrition by the Karnataka State Open University (KSOU), Mysuru, for his thesis ‘Studies on Nutritional and Nutraceutical Properties of Native Green Leafy Vegetables’ .
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Ph.D awardeee
K.L. Ramesha has been awarded Ph.D in Food Science and Nutrition by the Karnataka State Open University (KSOU), Mysuru, for his thesis ‘Studies on Nutritional and Nutraceutical Properties of Native Green Leafy…
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Published July 3, 2025 · 1 min read
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