Rajesh Devisetti has been awarded Ph.D in Food Science and Nutrition by the University of Mysore (UoM), Mysuru, for his thesis ‘Effect of Processing on Nutritional Composition, Phenolic Constituents and Antioxidant Potential of Selected Grains from Organic and Conventional Sources: A Comparative Evaluation’ .
In Briefs
Ph.D awardee
Rajesh Devisetti has been awarded Ph.D in Food Science and Nutrition by the University of Mysore (UoM), Mysuru, for his thesis ‘Effect of Processing on Nutritional Composition, Phenolic Constituents and Antioxidant Potential…
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Published December 24, 2025 · 1 min read
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Coaching classes
Netaji Career Academy, located on Krishnavilas Road, Devaraja Mohalla in city has organised coaching class for FDA/ SDA/ ESI/ PSI exams, at its premises. The classes will start from today (Oct. 25).…
25 Oct 2026 · 1 min read
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Training for turmeric farmers
The College of Horticulture, Yelachahalli, Yelwal, Mysuru, is organising a training programme on “Improved Production Technologies in Turmeric” for farmers on Oct. 30 at 10 am. Progressive farmers, scientists and processors will…
25 Oct 2026 · 1 min read
In Briefs
Oyster mushroom cultivation training
HEARt Organisation (Health Education and Rehabilitation), Mysuru, is organising a one-day oyster mushroom cultivation training programme on Oct. 29 at its training centre in Kotehundi, Mysuru. The programme aims to promote self-employment,…
25 Oct 2026 · 1 min read