Rajesh Devisetti has been awarded Ph.D in Food Science and Nutrition by the University of Mysore (UoM), Mysuru, for his thesis ‘Effect of Processing on Nutritional Composition, Phenolic Constituents and Antioxidant Potential of Selected Grains from Organic and Conventional Sources: A Comparative Evaluation’ .
In Briefs
Ph.D awardee
Rajesh Devisetti has been awarded Ph.D in Food Science and Nutrition by the University of Mysore (UoM), Mysuru, for his thesis ‘Effect of Processing on Nutritional Composition, Phenolic Constituents and Antioxidant Potential…
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Published December 24, 2025 · 1 min read
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Free skill development training programme
Samarthanam Trust for the Disabled, Mysuru, has organised a free employment skill development training programme for the physically challenged and economically weaker men/ women. The training will be of three-month duration during…
15 Jul 2026 · 1 min read
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Annual Meeting
Pragathi Sahakara Sangha Niyamitha, Chamundipuram, will be holding its Annual General Body Meeting (AGM) for the year 2025-26 at Hoysala Garden Restaurant Banquet Hall on JLB Road in city on July 19…
15 Jul 2026 · 1 min read
In Briefs
Discourses
The following discourses have been organised at Sri Ramakrishna (RK) Ashram in Yadavagiri from 6 pm to 6.50 pm: July 16 - Swami Jnanayoganandaji will deliver a talk on ‘Srimad Bhagavad Gita’…
15 Jul 2026 · 1 min read