Mysuru: To facilitate understanding of “Anaemia Mukht Bharat” and to create awareness about healthy lifestyle along with good nutrition, the Department of Studies in Food Science & Nutrition, University of Mysore (UoM), has organised an ‘Open Day’ for the benefit of public and University staff and students on Mar.1 from 10 am to 5.30 pm at the Department premises in Manasagangothri.
The Nutrition Carnival activities include: Analysis of Body composition and Blood parameters (Hb, Glucose); Demonstration & Detection of Food Adulteration, Display of Healthy food choices, games, videos etc.
