The Department of Food Science and Nutrition, University of Mysore (UoM) and Protein Foods and Nutrition Development Association of India (PFNDAI) have jointly organised a Nutrition Awareness programme for UG students of Nutrition at Vijnana Bhavan, Manasagangothri, tomorrow (Feb.7). As part of the programme, various competitions will be held from 10 am onwards followed by a seminar on ‘Good Nutrition: Key to development for a better tomorrow’ at 2.30 pm. Prof U.V. Mani, UGC Emeritus Scientist, Food Science & Nutrition and former HoD, MS University, Vadodara, will inaugurate the competitions. Prof. G. Venkatesh Kumar, Dean - Faculty of Science, UoM, will deliver the valedictory address and distribute prizes.
In Briefs
Nutrition awareness programme
The Department of Food Science and Nutrition, University of Mysore (UoM) and Protein Foods and Nutrition Development Association of India (PFNDAI) have jointly organised a Nutrition Awareness programme for UG students of…
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Published February 6, 2020 · 1 min read
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