To develop novel food ingredients for health benefits Mysore/Mysuru: Dr. Sridevi Annapurna Singh, an accomplished food technologist and active researcher, who recently took over as Director of the Mysuru-based premier R&D Institution,…
To develop novel food ingredients for health benefits
Mysore/Mysuru: Dr. Sridevi Annapurna Singh, an accomplished food technologist and active researcher, who recently took over as Director of the Mysuru-based premier R&D Institution, CSIR- Central Food Technological Research Institute (CSIR-CFTRI), is currently focusing on alternate and unconventional sources of protein and micronutrients to combat malnutrition and development of novel food ingredients for health benefits.
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