Mysore/Mysuru: A two-day National workshop on “Anti-Microbial Resistance (AMR) in Food Chain” was held at the Department of Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute (CSIR- CFTRI) on Nov. 25 and 26.
This workshop was sponsored by Department of Health Research, Indian Council of Medical Research (ICMR), New Delhi, under its Human Resource Development programme.






