Mysuru: Prof. S. Kowsalya, faculty, Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women at Coimbatore, has stressed on the need for food scientists to…
Mysuru: Prof. S. Kowsalya, faculty, Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women at Coimbatore, has stressed on the need for food scientists to focus on technology that minimises nutrient loss during processing.
She was speaking after participating in the inaugural function of National Nutrition Week-2024 with the theme ‘Nutritious diets for everyone’ and ‘Global Bio-India Roadshow 2024’ at CSIR-CFTRI in city on Monday.
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Mysuru: The State Government should name Suttur Mutt Seer Sri Shivarathri Deshikendra Swamiji to inaugurate Dasara-2026 atop Chamundi Hill on Oct. 11, said BJP MLC Raghu Kautilya. Addressing a press meet at…
