Mysore/Mysuru: As part of its Golden Jubilee events, the Department of Studies (DoS) in Food Science and Nutrition, University of Mysore (UoM), in association with Indian Dietetic Association (IDA)-Mysore Chapter, has organised a National e-Conference on the theme ‘Sustainable Strategies for Food Safety and Nourishment’ on Oct. 22 and 23. For details, contact Ph: 0821-2419632 or 2419639 or Mob: 94484-89334.
Oct. 22






