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Mysuru's Evening Daily · Since 1978
Vol. XLVIII · No. 134 · Established 1978 · Founded by K.B. Ganapathy
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Mouth-watering traditional tribal delicacies to be served at Dasara Aahara Mela

Mysuru: Come Dasara and the District Administration completely gears up to celebrate it in a befitting manner. It is not just the nine-day celebrations and the tenth day Jumboo Savari, nor the…

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Published September 9, 2017 · 3 min read
mouth-watering traditional tri

Mysuru:  Come Dasara and the District Administration completely gears up to celebrate it in a befitting manner. It is not just the nine-day celebrations and the tenth day Jumboo Savari, nor the Yuva Dasara nor the various music and cultural programmes that it hosts that people look forward to. But, the initiative it has taken to introduce the tribal and the adivasi way of life, food habits and their vibrant culture, since the last few years that equally attracts the people of Mysuru and other parts.

It is with this motive that the District Administration welcomed the Adivasis from various Tribal Haadis yesterday at the Scouts and Guides Ground adjacent to the Crawford Hall. They will be serving traditional food from Sept. 21 to 30 during the Aahara (Food) Mela.

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