Mysuru: In a bid to improve the quality of food served under the mid-day meal scheme, the Department of School Education and Literacy has issued strict guidelines to ensure cleanliness and hygiene…
Mysuru: In a bid to improve the quality of food served under the mid-day meal scheme, the Department of School Education and Literacy has issued strict guidelines to ensure cleanliness and hygiene in school kitchens.
Headmasters, headmistresses and School Development and Monitoring Committee (SDMC) members have been directed to personally verify food quality before serving to students.
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