Mysuru: CSIR-CFTRI, Mysuru, has initiated a Micro-entrepreneurs Network (MICROENT) in the area of food processing in order to create a common platform for cottage and tiny food manufacturers to share their ideas and address commonly faced technical challenges in running their enterprises.
The work has been initiated by a group of Ph.D students at CFTRI as part of their course work. Experts in Food Science and Technology would be guiding the participants with valuable input and students will be the conduit for catalysing these activities. The Forum would create various platforms and share the knowledge towards building a sustainable food processingcluster in the district.
