Mysore/Mysuru: A day after the Ugadi festival, mutton and chicken stalls across the city witnessed a huge rush of customers who thronged the shops to purchase meat for celebrating Hosthodku which is…
Mysore/Mysuru: A day after the Ugadi festival, mutton and chicken stalls across the city witnessed a huge rush of customers who thronged the shops to purchase meat for celebrating Hosthodku which is usually celebrated by non-vegetarian Hindus a day after Ugadi.
While the first day of Ugadi begins with pujas, a grand feast of non-vegetarian delicacies takes place the next day called ‘Hosthodku’ and there is a tradition of distributing meat among relatives and guests.
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