Kids in Mysuru donned chef caps to exhibit their culinary skills at Forum Junior Chef held at upper ground floor of the Mall in two categories Juniors (7 - 10 years) and…
Kids in Mysuru donned chef caps to exhibit their culinary skills at Forum Junior Chef held at upper ground floor of the Mall in two categories Juniors (7 - 10 years) and Seniors (11 - 15 years). Children participated with full zeal and enthusiasm as they doled out delicious recipes from the inventory provided by the organisers.
Artefacts and food items displayed were a visual treat and were presented in an artistic and aesthetic style.
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