Mysore/Mysuru: The Department of Nutrition and Dietetics, Faculty of Life Sciences, JSS Academy of Higher Education and Research (JSS AHER), Mysuru, had organised a three-day International Webinar on the theme ‘Nutrition for Health and Disease: Exploring New Horizons for Sustenance’ as a prelude to commemorate the World Food Day-2020 which is celebrated every year on Oct.16.
The webinar was inaugurated in the presence of Vice-Chancellor Dr. Surinder Singh, who highlighted the importance of food and nutrition to maintain normal health and management of disease conditions.
