Mysore/Mysuru: Dr. K.A. Anu Appaiah, retired Senior Principal Scientist, CSIR-CFTRI, Mysuru, has been invited by the Government of India to be the Independent Member of Scientific Committee of Food Safety and Standards Authority of India (FSSAI) for three years (2023-25).
Scientific Committee is the highest scientific body of FSSAI, which frames all the regulations concerned to food and beverages at National level. The Committee comprises six Independent Members and Chairpersons of 21 Scientific Panels. FSSAI regulations are made on strong scientific evidences and in-depth discussion by expert scientists across the country.
