Mysore/Mysuru: The Department of Studies in Food Science and Nutrition, University of Mysore (UoM), will be conducting a research study on the impact of fasting in diabetics during Ramadhan (Ramzan) and has invited volunteers for the same. The volunteers will be studied on variation blood glucose levels during fasting.
In 2019, the Department had undertaken a research study on the impact of fasting during Ramzan on the metabolic effects, body composition and other related parameters. The first study was conducted among healthy subjects and has been published in the International Journal of Endocrinology and Metabolism in 2020.
