As part of National Science Day, Institution of Engineers-India (IEI), Mysuru Local Centre, has organised a talk on ‘Spices and Health Benefits’ by Dr. S. Nagarajan, Senior Principal Scientist and Professor, Chemical Science (AcSIR), Spices and Flavour Science Department, CSIR-CFTRI, Mysuru, at its S.P. Bhat Hall on JLB Road in city at 6 pm today (Feb. 28). B.S. Prabhakara, Chairman, IEI, Mysuru, will preside, according to a press release.
IEI Mysuru to host Science Day talk
As part of National Science Day, Institution of Engineers-India (IEI), Mysuru Local Centre, has organised a talk on ‘Spices and Health Benefits’ by Dr. S. Nagarajan, Senior Principal Scientist and Professor, Chemical…
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Coaching classes
Netaji Career Academy, located on Krishnavilas Road, Devaraja Mohalla in city has organised coaching class for FDA/ SDA/ ESI/ PSI exams, at its premises. The classes will start from today (Oct. 25).…
Training for turmeric farmers
The College of Horticulture, Yelachahalli, Yelwal, Mysuru, is organising a training programme on “Improved Production Technologies in Turmeric” for farmers on Oct. 30 at 10 am. Progressive farmers, scientists and processors will…
Oyster mushroom cultivation training
HEARt Organisation (Health Education and Rehabilitation), Mysuru, is organising a one-day oyster mushroom cultivation training programme on Oct. 29 at its training centre in Kotehundi, Mysuru. The programme aims to promote self-employment,…


