Mysuru: CSIR-Central Food Technological Research Institute (CFTRI), Mysuru — a constituent laboratory of Council of Scientific and Industrial Research (CSIR), under Department of Science and Technology, Government of India, is organising a hybrid workshop on “Egg-based value-added products - Processing, Packaging and Preservation” under CSIR Integrated Skill Initiative on Dec.9 from 9.30 am to 5.30 pm.
Chicken egg is one of the leading livestock productions in India. India ranks third in the world hen eggs production and produced 5.7 MT of eggs in 2019. Even though India is the leading producer of hen eggs in the world, the annual consumption is about 86 eggs per person against a global average of about 161 eggs per person as on 2018-19.
