Bengaluru/ Mysuru: One of the most loved South Indian breakfast is the ubiquitous Idli and aromatic Sambar with generous pieces of vegetables. Almost all hotels serve this dish at all times. Very soon, Idli-Sambar will make its presence in outer space too with Astronauts savouring the dish while travelling in space.
Mysuru-based Defence Food Research Laboratory (DFRL) that is known for its innovative, nutritious and long-shelf life food products is working on providing astronauts with idli and sambar. DFRL officials are already in talks with Indian Space Research Organisation (ISRO) in this regard.
