Mysore/Mysuru: Embracing a new culture of food serving and hospitality in times of COVID-19 pandemic, hotel and restaurant industry in Mysuru is all set to bring about a structural change in its functioning. From downsizing its menu to implementing social distancing by reducing the seating capacity, hotels and restaurants are preparing themselves for offering dine-in facility from June 8.
Even as hoteliers and restaurant owners welcomed the Standard Operating Procedures (SOPs) for the hospitality sector, they were cautious about future of the industry. “The SOPs have struck a right balance by making both the host hotel and visitor equally accountable for ensuring the guidelines are followed. We will be entering a new paradigm from June 8, because in hospitality industry the tradition is to pamper the visitor, but now we will also have to educate them,” said Mysuru District Hotel Owners Association President C. Narayanagowda.
